An expert panel found a potential association with liver cancer, but too little research exists to assume a causal connection. For now, the WHO left current consumption guidelines unchanged.
Category - Health articles
As temperatures rise in the US, so does the incidence of heat-related deaths, including heatstroke.
Despite an abundance of research on strep, there is still a great deal of debate in the scientific community over whether and when people should get tested and treated for it.
Tuberculosis is a preventable and curable disease, yet before the pandemic, it killed more people than any other infectious disease.
Many processed foods strip carbs of their natural fibers. Eating foods with an ideal total carbohydrate-to-fiber ratio can help with weight management and improve overall health.
No matter their age, gender, ethnicity or locale, kids undergoing this therapy can make real progress in recovering from the most devastating traumas.
The health coverage program’s enrollment soared during the three years after March 2020 due to temporary policies adopted at the start of the COVID-19 pandemic.
Hospital ethics committees and consultants do not make decisions for others, but their input can help support doctors and patients navigate difficult dilemmas.
New research shows that preventable deaths are increasing in the US at the same time that life expectancy keeps dropping.
The WHO report concluded that habitual use of nonsugar sweeteners is linked to a modest increase in diabetes, hypertension and stroke. But the research it’s based on has limitations.